Out of the Dying Pan
by Linda Reilly

Revenge is set to sizzle in the tasty new Deep Fried
Mystery from the author of Fillet of Murder.

For Talia Marby, the sweet smell of success is a lot like
the pungent aroma of fried fish and vinegar. Her new
business, Fry Me a Sliver, is rapidly expanding beyond fish
and chips to become one of the best eateries in the
Berkshires. But the nasty owner of a neighboring boutique is
making a stink, baiting Talia in a very public fight at a
community center fundraiser and nursing an inexplicable grudge.

When the boutique owner is found strangled with
Talia’s scarf knotted around her neck, our favorite
fish fryer finds herself in hot oil. Needing to clear her
name, and fast, Talia’s investigation soon yields some
shocking surprises as well as a sizzling suspicion: someone
had good reason to want the victim dead—and it’s
frying Talia’s nerves…

Includes delicious recipes!

Other Books by Linda Reilly

Claws for Celebration
Cat Lady Mystery Book 3

Fillet of Murder
A Deep Fried Mystery #1

Linda Reilly's Bio

Armed with a degree in Criminal Justice, Linda Reilly once contemplated a career in law enforcement. But life took a twist, and instead she found her niche in real estate closings and title examination, where the dusty tomes in the Registry of Deeds enticed her into solving mysteries of a different sort. Raised in a sleepy town in the Berkshires, Linda's a dyed-in-the-wool New Englander. A member of Sisters in Crime and Mystery Writers of America, she lives in southern New Hampshire with her husband, who affectionately calls her "Nose-in-a-Book." When she's not pounding away at her keyboard, she can usually be found prowling the shelves of a local bookstore or library hunting for a new adventure.